Tamil Nadu Special Masala Baby Potato is a crispy, flavorful South Indian dish made with tender baby potatoes and aromatic ...

Tender pieces of chicken slow cooked in a mix of flavourful spices give this curry a unique taste. This Tamil Nadu Style Chicken Salna makes for a perfect lunch or dinner meal and tastes best when ...

Karandi Omelette is an omelette that can be quickly put together in a large ladle. This is a dish that I stumbled upon by accident. A few years ago I was in Dindigul in Southern Tamil Nadu. For ...

From kokum sherbet in Maharashtra to nannari in Tamil Nadu, India's diverse regional drinks combine local ingredients and traditional wisdom to effectively combat summer heat. Kuzhambu is a ...

Heat water in a pan, add salt and oil. When the water starts to boil, turn off the flame and swiftly add the rice flour in one go. Mix well with a spoon till all the water is absorbed and there are no ...

Ingredients required- 500 gm chana dal, 50 gm chopped onion, 1/2 teaspoon salt, 1/4 teaspoon asafoetida, 100 gm urad dal, 4 green chillies, 2 stalks of curry leaves and oil as required. Method- ...

In South India, particularly in Chennai, savouring mutton dishes on weekends is a cultural hallmark. There is much more to Tamil cuisine than dosas and sambars. Its culinary diversity is a reflection ...