Jams are a delightful treat. Their chunky yet smooth texture and fruity taste complement bread, cakes, and even cheese beautifully. However, they're often laden with sugar to extend their shelf life ...

There’s nothing quite like the taste of homemade classic strawberry jam, especially when it’s made the old-fashioned way without store-bought pectin. Simple ingredients and a bit of patience, makes ...

Normally, jam requires equal quantities of fruit and sugar to set properly, but the slow cooking of this vegetarian recipe allows the mixture to use less sugar. Your jam won't be as firm as some, but ...

Mother’s Day always feels like a bit of a push-pull to me on many levels. Leaving the wide range of family dynamics aside (that’s another article, to be written by another writer!), ...

A simple breakfast of toast and jam can really start your day off on the right foot. But if that jam is homemade, then your day just got that much better. Ina Garten has a homemade strawberry jam ...

This recipe is simple, and I can honestly say that I've never seen, or tasted, anything quite it. You just don't get that vibrant colour and intense berry flavour in commercial jams. There are just a ...

I have wonderful memories of the strawberry season when my mum would make jam and the whole house would be taken over by the aroma. Credit: Headline / Jean Cazals Feeding five children meant that hwe ...