When I hear the words “banana bread,” I immediately get taken back to my childhood when I would beg my mom to let me eat banana bread for dinner. Occasionally she would say yes, but most times I ...

This vegan cheesy garlic bread features a fluffy homemade dough topped with a rich garlic spread and melted vegan cheese. Infused with parsley, paprika, and olive oil, it’s perfect as a snack, ...

Soup is a winter favorite for lots of cooks — it’s easy, it’s cheap and it’s filling on a cold day. And a little effort nets you a big pot that can last several days (or feed lots of people). But for ...

Get wellness tips, workout trends, healthy eating, and more delivered right to your inbox with our Be Well newsletter. First: Props to all the food photographers out there who’ve managed to take a ...

This vegan pull apart garlic bread is made with a soft homemade dough and filled with rich roasted garlic butter. Each layer ...

Jewish or not, who doesn't love a fluffy piece of challah? Mayim Bialik has taken the Shabbat staple and put her own twist on it, turning the braided loaf into vegan bread with a pretzel-like crust.

Pita bread is commonly featured in many Middle Eastern and Mediterranean cuisines, often serving as the base that ties a meal together. The basic recipe consists of four plant-based ingredients—flour, ...

Pity the long-suffering Cuban vegan. Leading a life without eating animal products means a conscious decision to leave behind most every Cuban staple. No black beans. No Cuban sandwiches. No Cuban ...

She shows us how to make a healthy and healing soup filled with leafy greens, sweet and savory crispy cauliflower "wings" and garlic bread topped with creamy spinach and artichoke spread. This is my ...