Kwan Kee Bamboo Noodles was founded in Hong Kong in in 2010. Now, the restaurant has gone international with a Canadian ...

Vancouver's getting a noodle bar pop-up that's part comfort food, part childhood therapy. The team behind Holy Duck Chili has officially launched Bowl Cut Noodle Bar, a nostalgic, sauce-drenched ode ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Photographer and cinematographer Guy Bertrand has co-directed a new documentary, Cha Guo, about a New Territories village called Kwu Tung that is in danger of disappearing due to redevelopment. He ...

Don’t ignore the drinks menu, as their cocktails are also culinary-driven with interesting flavour profiles. For instance, the truffle sour contains black truffle gin and Oloroso sherry, while the ...

Hong Kong Satay Beef Noodles are a comforting, cozy dish of instant ramen noodles in a soupy broth topped with tender, ...

When it first opened in a quiet stretch of South San Francisco in 2017, the Night Market was probably the one Bay Area restaurant that best captured that atmosphere of the bustling night markets you ...

As managing director (food) for DFI Retail Group, Darren Chan is in charge of upscale gourmet store Oliver’s The Delicatessen, which recently relocated to the third floor of Landmark Prince’s in Hong ...

At a street-side stall in a working-class neighborhood in Hong Kong, a husband-and-wife team churns out orders of fried rice, toasted egg and spam sandwiches and milk tea against the roaring sound of ...

The rapid rise of "poor man's meals" is providing a feeding frenzy for restaurants at the bottom of China's food chain, as increasingly frugal consumers who still want to dine out search for the ...