Add about 1/2 inch of oil to a medium or large cast-iron skillet. Heat over medium heat until the oil reaches about 350°F, or ...

There’s nothing quite like the sizzle of garlic hitting hot oil—the aroma fills the kitchen, instantly making you hungry. This garlic chili oil recipe is one of those simple yet powerful condiments ...

Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and balance the rich saltiness of holiday fare. Raw sprouts can be tough and ...