800g lamb neck fillet 3 onions 150g pearl barley sea salt and black pepper 1 sprig rosemary ideally wrapped in muslin 1.2 litres chicken stock 500g chantenay carrots 400g small waxy potatoes coarsely ...

Today in Culinary History Glen Cooks a heirloom recipe from an 1899 community cookbook recipe. This is a regional variation of English hotpot - related to but different than a Lancashire hotpot recipe ...

I'm A Celebrity's AngryGinge sparks health concerns after 'losing a drastic amount of weight' as worried fans gasp 'he's clearly starving!' I'm A Celeb's Martin Kemp looks emotional as he arrives back ...