Seven decades ago, long before Fu Pei-mei became a beloved authority on Chinese cooking, she was struggling to make jiaozi. These boiled dumplings from northern China were her husband’s favorite and ...
Picture a woman who becomes a TV star in 1962, teaching people how to cook one of the world's great cuisines. Nope, not Julia Child. It's Fu Pei-mei. (SOUNDBITE OF ARCHIVED RECORDING) FU PEI-MEI: (Non ...
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Asian street food you can cook at home
From smoky satay skewers to crispy banh mi, Asian street food is all about bold flavors, fresh ingredients, and cultural stories. The good news? You can bring that same magic into your own kitchen ...
Chinese cooking is a labor of love, emphasis on labor. All that chopping and frying, followed by the vigorous scrubbing of pans and woks to clean them. It’s why I typically prefer takeout. This ...
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