When I was a kid, there was always a box of couscous in my family’s pantry. When we were stumped about what to eat for lunch or dinner, and sometimes even breakfast, out came the couscous. I remember ...

Learn how to make a Mediterranean couscous salad using simple, fresh ingredients for a light and flavorful meal. This easy recipe combines fluffy couscous with vegetables, herbs, and a balanced ...

This easy couscous recipe transforms simple ingredients into a flavorful and satisfying meal. Quick to prepare and easy to ...

This simple recipe, full of spiced, tomato-y flavor, is rich with culinary influences. By Yotam Ottolenghi Credit...Linda Xiao for The New York Times. Food stylist: Monica Pierini. Prop stylist: ...

When it comes to versatility, you can’t do much better than couscous. Typically a fine granular semolina pasta, couscous works in both savory and sweet dishes, and can be served hot or cold. Like ...

Chances are if you are serving couscous, you are making something else that has onions in it. Well, save those onion peels…the outer layer and the skins. They have great flavor. Scrounge up some ...

Not sure how to cook couscous and on the hunt for that one-click-saves-all article that’s going to teach you, once and for all? Because couscous has a tendency to end up a right soggy lump of ...

My favorite recipe of the summer? A salad recipe that I tore out of the Food Network Magazine months, maybe even a year, ago. I was digging around recently, looking for something easy to complete a ...

Sometimes if we’re ambivalent about a certain food, it might just be because we haven’t found an ideal preparation. I rediscovered this recently when making this couscous salad with smoked fish. I ...

Thawed frozen shrimp and couscous are two ingredients I turn toward most often for weeknight meals. They both cook in minutes and can be served in countless ways. But it wasn’t until recently that I ...