Cook Fiddlehead Ferns into a Crunchy, Tangy, Cheesy Appetizer Recipe! You, yes…you! You can master the seasonal foraged ...

For most of us, turkey season is also fiddlehead season. So, while you’re tromping the woods—whether the hunting is slow or not—keep your eyes peeled for these ephemeral edibles. Why? Because they are ...

Fiddlehead ferns may look unfamiliar, but they're easy to clean and cook once you get to know them.

Elena Valeriote is a writer of stories about food, farming, culture, and travel that explore the connection between people and place. Her work has appeared in publications including Gastro Obscura, ...

Fiddlehead ferns are a delicious, short-season spring vegetable. They take a bit of prep but are easy to cook once you know how. However, they must be fully cooked to ensure they are safe to eat. Here ...

These freshly picked fiddleheads will be ready to cook once they are thoroughly cleaned in cold water and the brown "papery" layer removed from each fern. Credit: Julia Bayly / BDN This story was ...