In the culinary world, many ingredients have captured the hearts and palates of people across different cultures. One such versatile and revered ingredient is ghee. Ghee has been a staple in ...

A registered dietitian explains how to make ghee, what to use it for, and why it's so good for you. Basically everything you need to know. While it’s a staple of Ayurvedic cooking, here in the States, ...

From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs. butter, are there times when one product rules over the other? Both are ...

Ghee has long been the comfort food for Indians. Whether sprinkled on top of a hot bed of rice or lathered on rotis and parathas, a dollop of ghee, or clarified butter, can make anything, even the ...

A staple in Indian cooking, ghee lends a unique flavor to vegetables, meats, and desserts. From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When ...