I’ve always had a soft spot for cream cheese—no pun intended, I swear. I love it slathered on a warm sesame bagel, folded into cheesecake batter, blended with caramelized onions for an irresistible ...

After the time and care it takes you to bake up a homemade cake (like one of these beauties!) or a batch of soft sugar cookies, you may be tempted to pull out the tub of store-bought frosting lurking ...

Cream cheese may be smooth, rich, and irresistible — but is it actually good for you? Nutrition experts explain what’s inside ...

Learn how to make the Perfect Cream Cheese Frosting for frosting cakes, cupcakes, and cookies. Recipe includes instructions ...

Calic Bagel in Los Angeles handcrafted the now viral butter soaked bagels. If you follow food trends and recipes online, then chances are your social media feed is stuffed with a new viral bagel.

This video shows you how to transform a simple block of cream cheese into a stunning appetizer using pantry staples. Learn ...

Eating high-fat cheeses like Gouda or Brie, and high-fat cream on a regular basis was linked to a lower risk of dementia in a ...

Whether you're smearing it on a bagel, folding it into a cheesecake or whipping it into a silky frosting, cream cheese adds unmissable smoothness and flavor. "The big appeal of cream cheese is that it ...

Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...