There's something undeniably satisfying about sinking your teeth into a juicy burger. This cast iron burger cooks into a perfectly seared patty nestled between soft buns with cheese, lettuce, tomato, ...

To test burger doneness, stick an instant-read thermometer through the side of the burger rather than the top, to ensure it reaches the thickest part of the patty (note that this won’t be possible in ...

Learn how to make juicy, flavorful burgers right on your stovetop. If you don't feel like turning on the grill, but you're craving the ultimate juicy hamburger, a skillet might just be the answer.

As with many cooking dilemmas, there is more than one school of thought about what to cook first in a cast iron pan, but we ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. To get the juiciest burgers, she recommends cooking them on a cast iron ...

The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in your ...