In the North, jalebi rules with its crisp swirls dunked in sugar syrup, while in the South, Mysore Pak shines as a melt-in-the-mouth ghee delicacy. Both are iconic but very different in flavour and ...
Sweets like Mysore Pak, Moti Pak, Aam Pak and Gond Pak are famous among people and have been eaten by generations in India. To support the Indian Army's Operation Sindoor conducted against Pakistan ...
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