In this episode of In the Kitchen with Matt, we continue with our grilling theme. I am going to show you how to grill up some beef kebabs. Beef Kabobs are really easy to do and are great for a large ...

TYLER, Texas (KLTV) - Shalene McNeill with Texas Beef Council shows us how to make “citrus-rubbed beef and fruit kebabs.” These easy and tasty kebabs can be made on the grill or, if needed, in the ...

Fire up the grill this 4th of July with these Grilled Chimichurri Beef Kebabs with Summer Corn and Tomato Salad. Juicy, tender cubes of beef are marinated in a bright, garlicky chimichurri sauce ...

Dr. Pepper Marinated Steak Kebabs are juicy and flavorful and so easy to make! You'll impress everyone with how tender your ...

It's a gorgeous day, and a collection of friends and family is drawn to the blazing grill. Don't bother yelling for a spatula. And put down the tongs. Technically, you won't even need a plate when you ...

Beef Kebabs: To prepare the beef, trim the fat and cut into 2-inch pieces. Follow these steps in order and allow 5 to 7 minutes between each step. First, salt and pepper the beef. Next, add the onion, ...

In a medium saucepan, heat the turmeric and cumin over low heat until fragrant, stirring, about 30 seconds. Add the water, salt and olive oil. Bring to a boil. Add the rice and stir well. Cover and ...

Grilled meats slicked with yogurt are a specialty of the Turks. They understand how the thick, cultured marinade transports flavors into the beef while tenderizing it a bit. It also keeps the beef ...

Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored by mixing spices and herbs into the meat. But getting them to stay put on skewers is tricky. So, what ...

Cooking teacher Pritha Mehra's kids call these kebabs Indian hamburgers and, indeed, they would be great served on a bun. Here, they're paired with Cilantro-Mint Chutney and fragrant Chutney Rice (see ...

Food Network host and chef Eric Adjepong stops by the TODAY kitchen to share a West African inspired dish from his new cookbook, “Ghana To The World.” He makes delicious Ghanian marinated beef kebabs, ...