Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...

You might think capers are a fancy ingredient reserved for chefs in expensive restaurants. Or perhaps you’ve seen them on the grocery store shelf but were never quite sure what to do with them.

Capers may seem like a pretty uninspiring ingredient -- small as they are -- but these little flavor bombs are pure gold for your cooking. Capers are a key ingredient in dishes like Bobby Flay's ...

If capers or roasted lemons are not typically in your cooking repertoire, give them a try. This chicken recipe is simple to make, and the capers and lemons lend sweet, sour and salty notes. Capers are ...

The caper comes from the Capparis spinosa, a low, prickly bush that is native to the Mediterranean and some parts of Asia. The Greeks are credited with introducing capers to France in 600 B.C. Now, ...

They have a unique briny flavor and there are many delicious ways to use them. Despite their small size, capers are some of the most flavorful ingredients you can have in the kitchen. They're briny, ...