It's a relatively cheap cut of meat, that yields soft tender meat, and if you follow my method, you'l also get the holy grail of porcine goodness...teeth shattering crackling! which let's be honest, ...

Chefs Ian Curley and Porkfat’s Narin “Jack” Kurasai pull apart the best cuts for which purpose and share their expert tips.

Crispy crackling and tender pork loin—roasted low and slow over a real charcoal fire. This rotisserie method delivers unbeatable flavor and texture. Here’s how to master it from start to sizzle. FBI ...