Dosa is a popular South Indian dish loved by many for its crispy texture and delicious taste. Whether you enjoy it plain or stuffed with spicy potatoes, dosa pairs perfectly with coconut chutney and ...
Newspoint on MSN
Paneer Dosa: Try this healthy and tasty 'Paneer Dosa' for breakfast, it will provide you with energy as well as protein..
Breakfast is the most important meal of the day. It provides energy for the day, activates metabolism, improves mood, and ...
Crunchy, crispy and caramelised, the perfect triangle of a dosa makes its way to my table. I’ve been waiting the entire meal ...
Leela Baikadi knows cooks might feel intimidated trying their hand at an Indian dish. The North Abington Twp. resident and native of Karnataka assured they often can make a vegetarian Indian dish with ...
Prepare Dosa Batter: Soak rice, urad dal, and methi seeds for 4-5 hours. Grind into a smooth paste, adding water as needed. Ferment overnight or for 8-9 hours. Make Red Chutney: Heat oil, fry chana ...
Jackky Bhagnani shared a video of himself making a tasty dosa and revealed, "Been 5-6 years since I cooked anything. Back in ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback