Discover how to make Spanish-style calamari in a rich onion sauce that’s even better than traditional fried calamari. This ...

Crispy, sweet, salty, and snackable, fried calamari is a go-to appetizer for good reason, but have you ever thought to eat squid for your main course? You can actually enjoy an entire calamari steak.

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

Discover how to make crispy Fried Spanish Squid, also known as Rabas Fritas, served with a rich saffron garlic aioli. This authentic Spanish appetizer combines perfectly fried squid with a creamy, ...

If you love those little crispy bits of deep-fried calamari goodness you order at restaurants, cooking a calamari steak at home can bring some of those tasty flavors to your kitchen. Whether you're a ...