Petit Chef on MSN

All European hake has anisakis: How to avoid risks at Christmas without changing the menu

In the middle of the Christmas dinner season, anisakis is back in the conversation: hake, anchovies in vinegar, ceviche, sushi... and the question of whether we are eating safely. Without unnecessary ...

Curb the cod, park the prawns: top chefs on how to swap out the ‘big five’ seafood

From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable species ...