Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

This classic Alaskan Halibut Olympia layers wine-marinated fish over sautéed onions with a creamy mayo–sour cream topping and ...

Once home, I rinse the fish, wrap it loosely in wax paper and set it on a tray lined with ice in the refrigerator. My favorite way to cook halibut is to coat it in fresh herbs and let it “marinate” ...

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Of all the theoretically “simple” foods that people may be intimidated to cook, fish is at the top of the list. The most common pitfall is overcooking it. That fish is not necessarily cheap only adds ...

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