Knowing how to cook a ham can make the difference between a glistening glazed ham that will wow a crowd and a main that tastes bland and dry. When prepared properly, it serves as an impressive ...

While the Grinch cuts the roast beast, many families across the United States carve the Christmas ham to mark the end of the festive day. One of the most popular ham selections is a city ham, which is ...

If you’re making cold ham sandwiches, you can even skip the cooking. Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing ...

This undated photo provided by America's Test Kitchen shows Glazed Spiral Sliced Ham in Brookline, Mass. This recipe appears in “Cook’s Illustrated All-Time Best Holiday Entertaining.” (Joe ...

Although warming up a Honey Baked ham isn't strictly necessary, since it comes fully cooked and ready to eat, we don't know many people skipping breakfast to make room for lukewarm ham slices. So, if ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

You’ve created the perfect holiday menu for your family’s upcoming gathering. But there’s one problem: You only have one oven and limited refrigerator space for make-ahead side dishes. With a batch of ...

One of the best parts of the holiday season is all the food we get to indulge in. From gingerbread cookies to Christmas pudding, there are plenty of things folks are excited to eat. Perhaps the most ...

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in a too-sweet glaze. We wanted moist meat in a nuanced glaze. Bone-in hams, labeled “with natural juices,” have ...