We just love how vast and flavorful North Indian cuisine is. It is a confluence of various cultures and sub-regional cooking techniques, which makes the North Indian food culture more interesting than ...

Jeera means cumin, and in this dish the chicken and the rice are cooked separately, each flavoured with cumin seeds. Credit: Brett Stevens Place garlic, ginger, yoghurt and lemon juice in a bowl and ...

Often referred to as the distant cousin of the quintessential jeera pulao (or jeera rice), Neychoru is easy to make and can be enjoyed with curry or curd. Read Time: 3 min Indian food culture is as ...

A pot of rice is one of the most elemental, universal foods, and yet even the most competent home cooks can still struggle to get it right. Yes, I’m raising my hand. For as many cultures and dishes ...