If you’re gearing up for the Jewish High Holidays, which begin at sundown Oct. 2 with Rosh Hashanah, the two-day Jewish new year, there’s a chance you might be preparing brisket for your celebratory ...

For years I was on the fence about holiday brisket, because most of the time, the meat that emerged from my Dutch oven would be dry, tough and stringy. Once in a while, however, the brisket would be ...

Jeffrey Eisner and Ashton Keefe shared their dishes with "GMA." Tis the season for spring holidays which means full tables of food with family and friends. To help celebrate both Passover and Easter, ...

Brisket is a staple main dish for many Jewish holidays, including Passover. While this cut of beef is fatty, cooking it properly ensures juicy and flavorful meat. Chef and TV personality Andrew ...

I don’t know why brisket recipes always seem to take five hours and consist of 10 or more ingredients. I love a good slow-cooked piece of meat with a complex rub, but for everyday meals at home, we ...

Great smoked brisket isn't just about the type of wood or the cooking technique. According to pitmaster Aaron Franklin, it ...

Just before the first night of Hanukkah, Alexander Chack made latkes. He started with grating a big pile of potatoes, onions and carrots, then mixing the grated vegetables with eggs and forming them ...

When you refer to Texas brisket, most people envision outdoor cookers the size of a pickup with plumes of smoke that can choke out the neighborhood. But you can pull off a pretty darn good brisket ...

Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat is ...