Whether you're a seasoned expert in the kitchen or are just setting out on your cooking journey, lamb chops can be an intimidating dish to try your hand at. But it's way easier to cook lamb chops in ...

Maybe you already have a corned beef curing in the fridge, but if you don't have anything on the menu for St. Patrick's Day, check out this port-braised lamb from America's Test Kitchen. It's a rich, ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

Lamb is typically set aside for special occasions, such as Easter and next week's Eastern Orthodox Easter. This holds true especially for a rack of lamb — one of the pricier cuts. But rack of lamb is ...

Pork and beef might be the standard red meats in the South, but more and more cooks are discovering the charms of lamb. Usually sheep processed between the ages of 5–8 months, lamb has long been a ...

Lamb is typically set aside for special occasions. This holds true especially for a rack of lamb — one of the pricier cuts. But rack of lamb is noted for its terrific flavor and for being versatile ...