His pro tips will help you make a great fish dinner every time.

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

A skilled creator breaks down five essential fish sauces every chef should know, explaining how each one tastes and exactly ...

Finish in the oven. “For thicker steaks, once you have a great sear, place the pan in a preheated 350°F oven to cook the rest ...

Pro tip: If you're looking to recreate Luke's all-star side, simply quarter two to three Yukon Gold potatoes (or any potatoes ...

A 'Top Chef' fan favorite explains why if cooking roots us in the past, it also propels us toward the future.

Cooking with stainless steel requires some know-how. Take it from these pros that with these tips you'll be cooking with ...