Morels are a seasonal delicacy, typically available in the spring. They are foraged rather than cultivated, making them a rare find. When purchasing, look for firm, dry mushrooms without any signs of ...

OSSEO — The 29th Annual Osseo Heritage Day and Great Mushroom Hunt returns this Saturday, May 10, with the hunt and morel mushroom auction. Organizers have lined-up a full day of events with chainsaw ...

This time of year, you might see fresh morel mushrooms pop up at farmers markets and on restaurant menus. But what exactly are these funky-looking fungi? Morels are wild mushrooms with distinctive ...

Morel mushroom season in Missouri is beginning, but a dry winter might mean a smaller harvest. Morels can be found near trees like elm, ash and oak, especially on south-facing slopes. Morels should ...

Morel mushrooms have started popping up in parts of Indiana and the tasty morsels will spread across the state as warmer weather arrives. The Great Morel tracking map has its first pin in Indiana — a ...

--|To cook morels in "the big central-Illinois way," slice the mushrooms, drain them and dredge them through an egg wash and cracker crumbs. Then saute them in a garlic-and-butter mixture for about 20 ...

As temperatures begin to climb across Michigan, morel enthusiasts soon will be heading into the woods to search for the tasty mushrooms. Like nearly all wild mushrooms, morels require certain ...

Morel mushrooms have become a springtime delicacy in Michigan. Michigan's Department of Natural Resources calls the month of May 'Morel Month.' The actual fruiting period of morel mushrooms is from ...

J.T. Gelineau, Mushrooms Naturally founder and chef, holds a bag of mushroom growing material at his mushroom farm in O’Fallon, Mo. Unlike other specialty mushrooms, morels aren't typically farmed at ...