If you've ever spotted cream-colored carrots at the grocery store, there's a good chance you've actually found parsnips. This root vegetable looks similar to carrots in shape and size but is quite ...

Boil potatoes and parsnips in salted water until fork tender. Parsnips may take a little longer. Rice vegetables into a bowl and allow moisture to evaporate. Chefs use a potato ricer, which resembles ...

Mashed parsnips make for a creamy, flavorful alternative to the usual mashed potatoes. Boil peeled parsnip chunks until ...

The parsnip, or Pastinaca sativa, was considered a luxury by aristocratic Ancient Romans, who served parsnips with honey to enhance their sweetness. It's thought that Tiberius may have acquired his ...

Crostini with Triple Crème Cheese, Roasted Grapes and Walnut & Crostini with Prawn, Roast Tomato, Chilli and Horseradish Mince Pies with Streusel Topping and Orange Cream Christmas Vegetables Pear and ...

Mashed parsnips can make a light, fluffy side dish with a sweet and nutty flavor. Serve with a garnish of herbs and almonds. Instead of mashed potatoes, try mashed parsnips at your next company meal.

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Beef sausage stroganoff with parsnip mash 500g beef sausages 1 tablespoon oil 2 onions, finely sliced 1 clove garlic, minced 25g butter 250g sliced mushrooms 1 tablespoon tomato puree 2 tablespoons ...