Ratatouille is a beloved classic from the sun-soaked region of Provence in southern France—a celebration of seasonal ...

Ratatouille is a traditional stew made from eggplant, zucchini, and bell peppers, it’s also a true classic of southern French cuisine. Today, however, we’re not serving it the traditional way, but as ...

When summer yields bushels of vegetables — we’re talking tomatoes, peppers, squash and eggplant — it’s time to lean in and look to recipes that embrace this abundance. An easy one-dish method involves ...

There is perhaps no dish – certainly no humble amalgamation of vegetables – as popularized by a movie as ratatouille.

When summer yields bushels of vegetables — we’re talking tomatoes, peppers, squash and eggplant — it’s time to lean in and look to recipes that embrace this abundance. An easy one-dish method involves ...