Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when ...

Michelin-star chef Raymond Blanc gives another cooking master class in this video where he reveals the secrets of baking. Traditionally, baking has been associated with pastry, but monsieur Blanc will ...

This first episode is all about slow-cooking, a great technique that has meltingly delicious results. See what happens to a tough cut of meat with his Asian flavoured beef shin with papaya salad and ...

He continues: “A dessert much loved in the Basque Country (which straddles the border of France and northern Spain), it is so good that we put it on the menu at Brasserie Blanc. “I have served the ...

Raymond Blanc, 75, reflects on his 41 years as chef-patron at Le Manoir ... We may go to a French or Japanese restaurant. If I cook at home, we will have something very French, like crudités – celery, ...