Sabudana, or tapioca pearls, is a commonly found and much-loved ingredient in Indian kitchens. It is consumed not just during upvas (fasts) like Navratri, Mahashivratri, or Ekadashi, but also when ...

Sabudana, also known as tapioca pearls, is a popular ingredient in many Indian dishes, especially during fasting periods. It’s commonly used in recipes like sabudana khichdi, sabudana vada, and kheer.

At this point in my career, being able to offer cooking advice is a big part of my job. It doesn’t matter that I feel like an impostor sometimes — there’s an expectation that I’ll be able to handle ...