This is the time of year when corned beef and cabbage shine. With Sunday's St. Patrick's Day, many of us are doning green and "Kiss Me I'm Irish" shirts while hoping to savor some mighty fine corned ...

Perfect the art of tender, evenly sliced corned beef at home. Corned beef is a St. Patrick’s Day classic often served with cabbage, and there are a few different ways to prepare it. You can boil it, ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

Canned corned beef is a surprisingly versatile ingredient, and if you have a can on hand without a recipe ready to go, we ...

St. Patrick’s Day is this week, meaning it’s almost time to don your best green suit, set a leprechaun trap and cook a festive Irish meal. The holiday celebrates the patron saint of Ireland who, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project ...

There’s something about St. Patrick’s Day celebrations that put me in the mood for a massive corned beef on rye bread with a pickle and kettle chips. If you’re not as familiar with this dish, corned ...