BATON ROUGE, La. (WAFB) - Because St. Joseph’s day falls in the season of Lent, the feast includes meals without meat. This recipe uses traditional Italian spaghetti with eggs as the protein. It is ...

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Spaghetti Carbonara. 1. In a cold sauté pan, add the cubed guanciale and cook on medium heat until the fat has ...

On New Year's Day, will be serving brunch to the hungry and hung-over masses. And amidst the frittatas, French toast, and grits, there will be Chef Josh McFadden's own favorite: pasta carbonara.

In the recipe below, spaghetti carbonara gets one key change: the addition of porcini mushrooms elevates this to a heartier, almost meaty dish that serves as a filling dinner. Though porcini mushrooms ...