For the past couple of Christmas dinners, as a switch-up from the regular Yule prime rib, I’ve roasted a leg of lamb in the Roman way. (We published the recipe for Roast Leg of Lamb, Roman Style, in ...

Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...

It’s finally time to turn up the oven or turn on the slow cooker and enjoy warm and hearty dinners. Nothing says fall-off-the-bone delicious than lamb shanks that have been bubbling away for hours in ...

"How to Cook Lamb Shanks in the Smoker or Oven" Tender, fall-off-the-bone lamb shanks—slow-cooked to perfection with bold flavor and rich aroma. In this step-by-step guide, we’re showing you how to ...

If I were a wine and had to marry this recipe, I’d ask it, “OK, where am I pairing up with you? With the meaty richness of the lamb? With the sweetness of the cooked root vegetables? How about we make ...

Lamb shanks are a simple and thrifty dish to serve for family or company, and they taste wonderful. With just a little preparation, they practically cook themselves on top of the stove. You need to do ...

How to pick out a good piece of lamb and what to do with it. Cooking lamb is an easy way to make things feel special. Perhaps because, at least in America, not many of us grow up eating it. By the ...