When it comes to saltwater fishing, saltwater fish taste fantastic. Tautog are one of the best out there. If you can get a ...

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

Northern pike are known as a tricky fish to fillet boneless due to the high amount of y bones. Today I show you the best way ...

For most anglers, enjoying a meal of fresh fish — fish they found and caught, cleaned and prepared themselves or with family or friends — is a fishing trip’s delicious coda, a welcomed opportunity to ...

Filleting, skinning and de-boning your own fish is easy if you know the right technique. Gordon Ramsay demonstrates how to quickly skin and de-bone a large fillet so it’s safe to cook. You can see ...

Say thin-cut catfish and the first thing that most New Orleanians think of is the signature dish at Middendorf's Seafood Restaurant in Manchac, where pounds and pounds of fish fillets are sliced paper ...