It happens to the best of us — the steak that was on the menu for dinner got left in the freezer by accident. Now, you're hungry and need that meat to be ready to go sooner rather than later. Well, ...

Ground beef dinners like lasagna, burgers and casseroles are almost always in the dinner rotation. So, stocking up on ground beef when it’s on sale and freezing extra packages is a no-brainer. But, ...

How to freeze and defrost your steaks Freezing steaks at home isn’t complicated, but doing it wrong can be a safety risk. Here’s what experts say works best and what to avoid.

Steak is better if it's vacuum-sealed and frozen soon after purchase. Fattier cuts hold up better than lean ones. Frozen steak stays safe indefinitely but should be eaten within a year for best ...