I love crustaceans. Lobsters, prawns, crabs, and crawfish are some of the tastiest things our beautiful ocean has to offer, but all those shells and legs can make them intimidating. Knowing how to eat ...

Shrimp accounts for almost 25% of seafood sold in the U.S.—and with good reason. A delicious, low-calorie protein, the versatile crustacean is also rich in vitamins, minerals and antioxidants. Though ...

This week, Food editor Judy Walker shows you how to peel and devein Louisiana shrimp at home. Each week look for a new webisode of "In Judy's Kitchen" on Nola.com. If there's some kitchen trick you ...

Who doesn't love deveining a shrimp? Well... most people. But it's still a useful skill. Do you know how to devein shrimp? Watch as 50 people give it their best shot! Yahoo Sports ...

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