Kenny Coogan: [00:00:00] Home fermentation is great in the fall, but also year round. What are some of your favorite vegetables to ferment? Sandor Ellix Katz: You can ferment anything you want at home ...
You can make awesome hot sauce at home by simply cooking and puréeing a mix of fresh peppers, onion, and garlic with water and vinegar. But, if you want a serious depth of flavor, turn to the vast ...
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