Make store-bought frosting better by whipping it, adding texture, changing the color, adjusting the creaminess, or enhancing ...

A buttercream's three core ingredients -- butter, confectioner's sugar, and milk -- make the perfect texture for pipable cake frosting. However, introducing ingredients to alter the taste can be ...

I’m more than happy to make boxed cake mixes and use store-bought frostings. That said, it has to taste and look good. And ...

Before you slather on that can of store-bought frosting onto your freshly baked cake or cupcakes, you may want to consider this. With just a little extra time and effort, you can transform a simple ...

In this episode of In the Kitchen with Matt, I will show you how to make buttercream frosting. This classic buttercream ...

As any novice cake baker can tell you, frosting a cake isn’t as easy as it looks. While following a recipe may lead you to think that you’re going to make a smooth, bakery-quality cake, the actual ...

Despite being a prolific home baker, I rely on store-bought products quite frequently. Boxed brownie mixes, cake mixes, and the like are staples in my pantry. But there is one product in particular ...

Store-bought frosting — while convenient and time-saving — is often a poor substitute for homemade frosting. Sporting too much sugar and a lack of nuanced flavors, it pales in comparison to the stuff ...