K-State beef cattle experts encourage producers to balance opportunity with management and long-term planning.

Typically, calves are weaned around six to eight months of age, or about 180 to 240 days. However, when forage is limited or ...

Marshall shares how technology and collaboration can help beef and dairy producers raise more consistent, high-value cattle.

The U.S. cattle herd has shrunk to levels not seen since the early 1950s. As cattle prices rise and drought conditions diminish, ranchers are looking for ways to rebuild and replace lost genetics.

The American beef cattle herd is as small as it has been since the 1950s, giving producers booming sales checks, but leaving packers to foot the bill for a diminishing supply of livestock, and ...

Beef prices surging across the country and right here at home.There are many reasons including a flesh-eating pest affecting ...