When snow blankets the landscape, it may seem like life slows down. But beneath the surface, an entire world of activity is ...

Lucy M. Stitzer is the founder and editor of Dirt-To-Dinner. Its mission is to help consumers better understand how their food is grown and processed, and why this is important to them and their ...

Jake M Robinson is affiliated with the United Nations Framework Convention on Climate Change think tank Resilience Frontiers. He receives funding from the National Environmental Science Program for ...

Soils store more carbon than the atmosphere and vegetation combined, with soil microorganisms playing the main role. As a result, the global soil carbon cycle—by which carbon enters, moves through, ...

Multiomics approaches for understanding of the dynamic mechanisms of soil holobiont in mitigating salinity stress in plant hosts. PGPR = plant growth-promoting rhizobacteria; AMF = arbuscular ...

Every grower wants bigger buds. Healthy plants. The kind of trichomes that glisten, with terpene and cannabinoid content that deliver the perfect full-spectrum high. That’s the goal, whether your ...

Researchers discovered that soil microbes in Kansas carry drought “memories” that affect how plants grow and survive. Native plants showed stronger responses to these microbial legacies than crops ...

Cadmium contamination in agricultural soils is a growing global concern, threatening food safety, crop productivity, and human health. New research shows that not all biochars work the same way and ...