This Sourdough Oatmeal Bread is a hearty, sandwich-style loaf made with rolled oats, whole wheat flour, and active starter.

The round loaf in this video is made with rolled oats, plus healthful whole-wheat flour. Molasses gives it a hint of sweetness. Try it at breakfast, toasted and spread with jam, or at lunch, with ...

Oat flour is a finely ground flour made from whole grain oats and is naturally gluten-free if you use certified gluten-free oats. It’s incredibly easy to make at home using a food processor or blender ...

The quest for tender biscuits always starts out the same—smashing butter, flour, and liquid together—and yet, it can end in all sorts of ways. Besides the occasional dry, crunchy biscuit, the most ...

Preheat oven to 375˚. Spray a 9x5 loaf pan with pan spray. Line with parchment and spray parchment with pan spray. Set aside. In a large mixing bowl, whisk together flour, spices, salt, baking soda, ...

Happy Healthy Human Coach Michele Cuffe joins Bloom’s Women’s Health Special with a delicious Banana Oat Flour Bread Recipe. Bloom airs in 40 markets across the country, with a reach of approximately ...

1 1/2 cups (170g) King Arthur White Whole Wheat Flour 4 cups (482g) King Arthur Unbleached All-Purpose Flour 1. In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, ...

Making scones with oat flour instead of wheat flour is a great option for those looking for a gluten-free or alternative flour option. Gluten-free oat scones (Tesco real food) 2. Mix dry ingredients: ...