This Burrata Appetizer is topped with pesto sauce and layered with fresh arugula and tomatoes. This post is all about how to make a vibrant Burrata Cheese platter. This Burrata Appetizer is loaded ...

If you are a fan of mozzarella, there is a good chance you're a fan of burrata. The cool sister of mozzarella, burrata is a fun addition to any charcuterie platter, appetizer dish, or salad. Burrata ...

Burrata is popular for good reason: it's creamy and rich on the inside, with a delicate outer shell that has all the familiar chew and tenderness of mozzarella. It manages to be both simple and ...

1. Preheat the Grill: Turn your grill to high heat. 2. Cook the Pancetta: In a skillet over medium-low heat, sauté the diced pancetta until it’s golden and crisp. Remove with a slotted spoon and drain ...

A caprese salad is iconic, and extremely good eating. It's surprising though how often it gets ruined. The trick to making ...

This Italian delicacy paired with olive oil and toasted bread creates a luxurious appetizer that's simple, elegant, and ...

Peaches and tomatoes line my windowsill waiting to reach perfect ripeness. Every time I walk past the kitchen, I’m tempted to poke and prod the fruit to see which one I might slice into. If I have a ...

Preheat your oven to 375˚F. Slice the bread into ¾-1 inch thick slices. Arrange on a baking sheet, cut side up. Spread a little butter on each bread slice and top with a smidge of minced garlic and a ...

The patio at Mar’sel. If you’re looking to go on vacation, and you only have a few hours. This is your answer. (Hint: Look left.) That is the patio at Mar’sel, the signature restaurant at the Terranea ...