Great for your coffee table and kitchen counter alike, these books offer easy ways to prep bar-quality cocktails at home ...

Made up of sugar, bitters, whiskey, and water, an old fashioned is a classic cocktail with history, taste, and many ...

In an exclusive interview with Food & Wine, Jacques Pépin revealed the two-ingredient cocktail he used to make for himself ...

Discover the art of crafting the perfect fig cocktail with this step-by-step guide. In this video, we explore how to blend the rich and unique flavors of figs into a refreshing cocktail. Whether ...

An Aperol spritz is a refreshing and recognizable drink typically served before a meal and made with Aperol, Prosecco, and ...

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

Learn how to make the irresistible Bour-Berry Cocktail in this detailed guide! Perfect for any gathering, this cocktail combines the rich flavors of bourbon with the refreshing notes of mixed berries.

It’s weird that the Amelia cocktail isn’t widely known as a modern classic. Go to your nearest cocktail bar and order an Amelia, and unless you live in the West Village (or otherwise specific ...

“Beware of Mamie Taylor,” ran the headline of the New York Press in June of 1900; “It’s as effective as a thirteen-inch gun at close range,” added the Louisville Courier Journal later that summer. And ...

Welcome back to the Blended Summer drink series. I can only start out this week’s column by saying… Oh, man, do I love this drink. It’s one that I first discovered during my days behind the stick at ...

Some folks say you get what you pay for, but do you need top-shelf alcohol to make a high-quality Long Island iced tea?