“Concha” is the Spanish word for “seashell.” One look at this shell-shaped bread and you’ll see why. They’re made in various sizes and colors, from a small cookie-size portion to a large, impressive ...

Mexican bakeries can be overwhelming with so many sweet options. Here's your guide to nine classic pan dulce for next time ...

Named after its shell-like appearance, la concha is the quintessential pastry of Mexico and has now become a symbol of Latinidad across the U.S., and sometimes in corners you might not imagine, like ...

Las Conchas' display case is filled with delicious baked goods Wednesday. For the last few weeks, Annie Bonda has seen the delicious pan dulce from Las Conchas and positive word of mouth on social ...

Laura Molinar has had customers tell her, with tears in their eyes, that her treats taste just like their late grandma’s.

Becky Duffett is a food writer living and eating in San Francisco. Her work has appeared in Food & Wine, Bon Appétit, EatingWell, The New York Times, the San Francisco Chronicle, Eater SF, and Edible ...