These pumpkin croquettes make for a perfect fall appetizer, snack, or side dish, best served with hot sauce, kimchi, or dips ...

Leftover mashed potatoes make for great croquettes, and you can add other flavoring ingredients as instructed by your alien overlords: bacon, ground beef, cheese, herbs, whatever sounds good. Just ...

Learn how to make authentic Jamaican patties with this easy recipe from Levi Roots. Flaky crust, spiced filling, and bold ...

If you don't want to eat leftover rice on its own, a few extra ingredients and a bit of time can turn it into a crispy and ...

After spending days preparing the ultimate Thanksgiving dinner − the last thing you want to do is reheat the same meal over and over again in the days following Turkey Day. Luckily, our Pensacola area ...

Where’s the beef? Four decades away. Thought the wait times for cronuts were ludicrous? The “Extreme Croquette,” a hyper-affordable potato and Kobe beef-filled disc, is so popular that people wait up ...

How long would you wait to get a taste of an in-demand Kobe beef croquette? If your answer isn’t 43 years, you better move along. Asahiya, a butcher shop in Takasago, Japan, has a four-decade-long ...

In this episode of In the Kitchen with Matt, I am going to show you how to make baked tuna patties. This easy tuna patty ...

If you order a box of frozen Kobe beef croquettes from Asahiya, a family-run butcher shop in Takasago City in western Japan’s Hyogo Prefecture, it’ll take another 43 years before you receive your ...

(CNN) — If you order a box of frozen Kobe beef croquettes from Asahiya, a family-run butcher shop in Takasago City in western Japan’s Hyogo Prefecture, it’ll take another 43 years before you receive ...