Kirby cucumbers make for the best dill pickles. Combine them with a brine and fresh dill, cool, and store them in the fridge for up to two months.

This vegan cucumber salad is crisp, tangy, and full of bold Korean-inspired flavours. Thinly sliced cucumbers are tossed in a ...

Who’d have thought the unassuming wee cucumber, bound for second fiddle in salad or quicker pickle, would be snack royalty? I’ll admit, I was an early suspect one of those behind-the-scenes grunt work ...

Cucumbers are the ultimate summer ingredient—cool, crisp and endlessly versatile. Whether you slice them into salads or layer them into sandwiches, cucumbers add a refreshing crunch to any dish. Try ...

Cucumbers are one of the easiest plants you can grow in your summer garden, but just how many cucumbers you can expect to harvest from a single plant depends on several different factors. Some of it ...

When it comes to produce, you are often limited by your ability to make the best selection. As long as you choose a fresh, juicy cucumber, you’re good to go. Nobody loves to bite into a limp, dry or ...

Crisp and refreshing, cucumbers are a ubiquitous ingredient in households and restaurants around the world. Technically classified as a fruit (because they grow out of a flower and contain seeds) but ...

Cafe Maddy shared her inventive twist on a cucumber salad. Let's make a cucumber salad with a twist. Madeline Park, a former dentist turned full-time food content creator known as Cafe Maddy, shared ...

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