Eggs Benedict is one of those dishes that can be absolutely amazing if done right, but pretty abysmal if not executed properly. It's a tricky dish to master thanks to all the steps involved. A good ...

My wife and I love going out for breakfast. Whenever I look at a breakfast or brunch menu, my eyes immediately look for a Benedict. The classic of course is perfect, but there are so many variations.

The precise origins of eggs Benedict can be tricky to pinpoint -- some attribute the creation of the dish to a frequent customer at New York's Delmonico's restaurant while others credit a Wall Street ...

Preheat oven to 425°F. Lightly grease a 9″ x 13″ baking dish with nonstick cooking spray and set aside. Place English muffin pieces on a large baking sheet and bake for 12–15 minutes or until lightly ...

Add cashews to a small pot and fill with water until cashews are covered. Bring to a boil and cook for 10 minutes. Turn heat off and leave cashews to continue to soak until ready to use. Drain and ...

Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, ...