Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Thanks to the evolution of the vegan cheese industry, being dairy-free no ...
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10 Ways To Upgrade Your Next Fondue Night
The weather outside is freezing, but you're still in the mood for a special dinner. You may not want to go out to eat — whether because of the weather or because you're trying to save some cash — so ...
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