Do not rinse caneberries until just before using. Store in a shallow layer (not deeper than 3 or 4 inches), loosely covered, in your refrigerator, for up to 3 or 4 days. Step 1 -- Preparing the ...

Sweet strawberries, plump blueberries, juicy blackberries and the reddest raspberries are in abundance and at peak of freshness in the summer months. This incredibly simple recipe is made with ...

1 teaspoon baking powder plus 1 teaspoon baking soda. 1/2 cup margarine. 2 tablespoons peanut butter. Preheat your oven to 180C and grease a loaf pan. (pop it in the freezer while you mix if you want ...

Many chefs have put their own spin on classic recipes, and Mary Berry is no exception with her array of traditional bakes including chocolate cake, carrot cake, and the quintessential Victoria sponge.

My grandmother wasn’t your average grandmother in the kitchen. She was a huge advocate for quick and easy meals. On days when she wanted a sandwich she could slap together for herself and my ...

In this episode of In The Kitchen With Matt, learn how to make an easy homemade triple berry crisp. This berry crisp recipe is so yummy! Top with vanilla ice cream if you like! #berrycrisp #dessert ...

When berry season arrives, I rush to fill the preserving pot with all the varieties I can carry home. Berry jam is versatile and practical (one step to thumbprint cookies! rugelach! jam tarts!)—and ...