This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

TO CAPE COD WHERE A ONE OF A KIND KITCHEN TURNS OUT GALLONS OF THE SWEET STUFF. HERE IS ERICA. >> BUTTERFLIES, BUNNIES, AND A BRIAR PATCH. BLUEBERRY JAM FOR YOUR SANDWICH IN THE TOWN OF SANDWICH ON ...

This story is a component of the feature “Seasons of Preserves: Berry Jelly,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” As RuPaul sings in the 2012 song ...